Italian Parsley is a vigorous, hardy variety of parsley with large flat leaves. It has a stronger flavour than curled parsley types.
Italian parsley tastes amazing as an addition to any salad or on top of casseroles. I add it to leafy green salads.
A yummy Italian parsley pasta includes a large handful of parsley leaves, garlic, olive oil, salt and pepper for your favourite pasta and topped with loads of shaved parmesan.
Parsley - Italian/ Continental
Italian parsley grows well in part shade and prefers well drained, fertile soil.
Italian parsley readily goes to seed and self sows in your garden.