Popular variety with long dark green leaves that have a heavily blistered appearance. Leaves are produced abundantly from the centre of the plant over a prolonged period. Flavour is enhanced by frost.
Also known as Black Cabbage
Kale - Nero Di Toscana
Kale likes well drained soil with near neutral pH and sunny spot.
Keep well watered to avoid aphids. Harvest outer leaves for continuous harvest.
Mature plants tolerate frost.