Popular variety with long dark green leaves that have a heavily blistered appearance. Leaves are produced abundantly from the centre of the plant over a prolonged period. Flavour is enhanced by frost.

Also known as Black Cabbage

Kale - Nero Di Toscana

  • Kale likes well drained soil with near neutral pH and sunny spot.

    Keep well watered to avoid aphids. Harvest outer leaves for continuous harvest.

    Mature plants tolerate frost.