Celeriac tastes like a mixture of celery and parsley. The firm flesh is a comfort food staple in Eastern and Northern European countries. 

 

The large swollen roots of Celeriac are used in salads, stews, soups and casseroles. The firm flesh can be whipped into a mash or thinly sliced for a gratin. 

 

This verstatile veg is biennial (grows over 2 years) and is happy to wait in the garden until your ready for it. The stems and leaves can be harvested for the making of stocks.

 

Celeriac

AU$4.00Price
  • Celeriac are thirsty and hungry. The more you cater to them, the bigger the roots.

    Grow in full sun in rich, free draining soil.

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Phone: 0408 681 848