Ingredients A large bunch of Silverbeet or Spinach 200g Feta 1 Sheet Puff pastry 5 eggs 1/2 cup milk (see below for the 'sometimes I add' section) Preheat your oven to approx. 200C Wash your greens well before wilting them down. Place them in a steamer or a saucepan or frying pan over a very low heat and turn them regularly. Don't over cook and kill the nutrients - you just want the crunch to go and the leaves to release their water. They need to be a lovely green. If they'r